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May 24, 2025 19 Comments Jump
Need a strawberry oat muffin recipe right now? Of course you do it.
I want muffins for weeks (Also cookies, cakes and brownies). My children continue to cook because they are bored. Oh guy, it’s bad here.
I realized by working on this that I continue to combine strawberries and oatmeal. Discover my Healthy strawberry oat bars recipe And Crisp strawberry rhubarb.
I always have oatmeal in the house in case a hitting idea.
I don’t know why I like strawberries and oats, but they seem to go together. Adding fruit to any type of muffin is an easy way to use a natural sweetener compared to more sugar.
Use of oats is an easy way to add a whole grain to anything. It turns out that I love oats in my bakery products.
In these muffins, I combine the fruits, sugar, white flour and oats to obtain a delicious muffin which can still be called relatively healthy.
You cannot buy a muffin which represents 135 calories. Believe me, I tried.
I love muffins and I was shocked when I see the quantities of calories on my favorites in town.
Really, Starbucks? 480 Muffin calories?
They disappeared in my house in no time and I had to fight people to get muffins. It was ugly.
The use of non-oily Greek yogurt make sure that the muffins are damp without having to use the butter or oil more. It works.
I find that if I make a muffin which is 100% whole wheat, very little sugar and only yogurt – it turns out to be rubbery and not good. Maybe I’m too used to soft pastries.
Have you tried substitutions in your bakery products? How did they turn out?
Strawberry oat muffin recipe
Made 12 muffins
Preparation time: 10 min
Cooking time: 15-17 min
Ingredients
1 cup of whole oat (or quick kitchen)
1/2 Casonade cup (packaged)
1 cup 0% Greek fatty yogurt
1/4 cup of vegetable oil
1 egg
1 teaspoon of vanilla
1 cup of all use flour
1/4 teaspoon of salt
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1 cup of strawberries, chopped
Instructions
Heat the oven with 400F and line a muffin mold with muffin lining.
Mix oats, sugar, Greek yogurt, vegetable oil, egg and vanilla until they are combined. Add the flour, salt, baking powder and baking soda and mix. Fold the strawberries.
Bake for 15-17 minutes until a toothpick comes out of the center of the muffin. Let cool (they have a better taste at room temperature). These muffins freeze well.
/ For a muffin = 135 calories, 5.3 g of grease, 1.1 g of saturated fat, 18.1 g of carbohydrates, 7.4 g of sugar, 4 g of protein, 0.9 g of fiber, 117 mg of sodium, 4 violets, 4 blue, 5 smartpts ww green
The points values are calculated by Snack Girl and are provided only for information. See all the Girl Snack recipes
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