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March 19, 2025 20 Comments
There is nothing fried in the fried beans in instant pot – but it certainly has a taste of heavy and luxurious food.
It is one of these magic recipes that seem to be really raised in calories but the east! You don’t need Baundoux to make these beans something special, but an instant pot will help.
It’s really difficult for me not to use my instant pot for all my recipes because I love the results so much! Discover my Chicken and light rice in instant pot For more inspiration.
Cooked beans are the reason you should buy an instant pot. Without pre-tension, I threw these pinto beans in my instant pot and less than an hour later, I had absolutely perfect beans.
A dollar of dry beans has turned into about five dollars in canned beans. You do it 25 times and you will pay the instant pot of $ 100. In addition, you can control the amount of salt in your beans and they taste better than canned.
Have you noticed how canned beans can sometimes have a taste like the box?
So these are quite perfect and the consistency is also perfect. If you have tried to cook your own beans, you know you can get crunchy or pasty results.
This recipe is a little different from several instant pot recipes because you don’t throw away at the same time. You cook the beans, then cook the flavored agents (onions, peppers, etc.)
You don’t have to do it this way. If I am in a hurry, I will cook the onions in another pot while the beans cook.
In this way, you can just throw the cooked beans in the onions, garlic and chili – crush and serve.
But, you will have to wash an additional pot. This is not as wonderful as using the instant pot for the whole recipe as in the photo above.
I eat these beans with rice, tortillas, eggs, shavings, toasts or alone. They are so creamy and tasty !! Take this mayonnaise.
Have you done Pinto Frits beans in the instant pot? What do you serve with them?
Instant fried bean recipe
Make 8 portions
Ingredients
1 1/2 cups of dried beans, rinsed, pebbles removed
5 cups of chicken broth or vegetable broth reduced of sodium
2 teaspoons of cumin on the ground
1 tablespoon of canola oil
1 medium onion, chopped
1 to 6 ounces can green, chopped peppers
3 garlic cloves, chopped
1 teaspoon of oregano, dried
Instructions
Add the pinto beans, the chicken broth and a teaspoon of cumin to the instant pot. Choose Manuel and Cook at high pressure for 40 minutes. Once finished, leave a release of natural pressure before opening the instant pot.
Drain the beans in a sieve on a bowl to continue cooking liquid. Rinse the instant lining and put back in the pot. Select Sauté and add canola oil. Add the onion, peppers, garlic and a teaspoon of cumin. Cook until the onions are softened for about 3 minutes. Turn off the heat and add the oregano, the beans and 1 1/2 cup of cooking liquid.
You can crush the beans with potatoes or puree in a mixer. Adjust the seasonings and add more liquid if necessary.
Nutritional
For a portion = 168 Calories,, 3.3 g fat, 0.5 g saturated fats, 25.7 g carbohydrates, 1.4 g sugar, 8.8 g protein, 6.2 g fiber, 400 mg sodium, 1 pts free
The points values are calculated by Snack Girl and are provided only for information. See all the Girl Snack recipes
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