Thank you for reading this post, don't forget to subscribe!
March 29, 2025 10 Comments
These gluten-free peanut butter cookies can be made with ingredients from your pantry. Nothing extraordinary here!
I literally have a ton of peanut butter. Peanut butter is one of those foods that my family cannot spend and it is incredibly nutritious.
Is peanut butter an excellent choice? Yes!!
Over the years, numerous studies have shown that people who regularly include nuts or peanut butter in their diet are less likely to develop cardiac diseases or type 2 diabetes than those that rarely eat nuts.
Now that I convinced you to love peanut butter – what about these cookies? I added sugar but these are cookies.
I also did Oat bars with peanut chocolate chocolate chips For those who want to add chocolate to their peanut butter (me!).
You can also add chocolate chips to these cookies.
To make sure that these are gluten -free – you need to buy gluten -free oats. You also want to buy natural peanut butter (only ground peanuts without added sugar or oil). Check What is the healthiest peanut butter? If you need an entry.
This recipe is so easy. A bowl, no mixer and you’ve finished. Anyone – even those who think they cannot cook – can do them.
They are not a decadent cookie – but you could wrap for a quick snack instead of a wrapped bar. They also freeze well.
Do you want to make them more interesting? Add the coconut, chopped peanuts, raisins, cinnamon, a pinch of salt in flakes for the top… ..
I love them everything because I don’t want to eat too much in one session. Sometimes boredom is a good thing.
Do you have a favorite gluten-free peanut butter cookie recipe?
Gluten -free peanut butter cookie recipe
Fact 12 cookies
Preparation time: 10 min
Cooking time: 10 min
Ingredients
2 eggs
1/2 brown sugar cup
1/4 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of vanilla extract
1 cup of peanut butter, natural (no sugar added)
1 old -fashioned gluten -free oat cup
Instructions
Heat the oven at 350F. Line a cookie plate with parchment paper. In a large bowl, mix the eggs, brown sugar, salt, baking soda and vanilla extract. Mix the peanut butter until combined and mix the oats. Place about 3 tablespoons of “dough” on the cookie plate to make a cookie. Flatten the cookie with a fork (it will not spread). Bake for 10 minutes or until it is slightly brown.
Nutritional
For a cookie = 173 calories,, 11.8 g fat, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 purple, 6 blue, 6 smartpt green
The points values ​​are calculated by Snack Girl and are provided only for information. See all the Girl Snack recipes
Other messages that you might like:
Source link
