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March 23, 2025 21 Comments
This fast banana bread obtains its speed from a waffle iron.
To say that I am a little obsessed with my waffle iron is an understatement. I did both Banana Arachut Butter Waffle and a Potato bite with waffle.
After a serious but brief deliberation, I decided to give my stove and my microwave and keep my waffle iron. What am I doing with all these devices?
What I like in my waffle iron is that I do little Quantities of charming dishes and it only takes me a few minutes. In this way, I do not find myself with too much delicious food lying around – for example a whole bread of banana bread.
In addition, I don’t have to wait an entire hour for something cooked so I cut my time in the kitchen. Winner-win!
I have experienced many waffles over the years and I find that the best cost about $ 40. The $ 15 breaks far too easily and $ 100 are unnecessarily expensive. There are a ton of criticism of waffles on Amazon, so go to choose your poison.
This recipe includes banana bread with low calorie. Instead of butter, I use the BABEUR – which is tasty but has much less saturated fat. I also use a mixture of whole wheat flour and white flour to give it an entire boost.
This dough is really only banana bread !! But, it is much less dough than the average bread.
You think it’s just a banana waffle – but that is not the case. It is much denser than a waffle. I burned for breakfast, I ate it like a cookie with coffee and threw it into the lunch box of my child because it has no nuts (their school has a non-nuic policy).
These have an instantaneous part of part, which facilitates control of your consumption. Game a few for a quick snack or breakfast in the race.
Have you tried to make quick banana bread in your waffle maker?
Bravo to the iron banana
Make 8 waffle rolls
Ingredients
1 egg
¼ cup of sugar
2 mash bananas
1/3 cup of BABEURRE
2 teaspoons of vegetable oil
2 teaspoons of vanilla extract
1 cup of whole white wheat flour or ½ cup of white flour and ½ cup of whole wheat flour
1 teaspoon of baking powder
¼ teaspoon of baking soda
¼ teaspoon of salt
Instructions
Spray a waffle iron with a non -stick spray. Using a whisk or a fork, beat eggs and sugar in an average bowl. Add the bananas in puree, the tuber, the vegetable oil and the vanilla and the mixture. Mix the flour, baking powder, baking soda and salt until mixing.
Place approximately ¼ cup of dough on 4 wafer sections and cook for 4 minutes. Remove when closes. Enjoy immediately or refrigerate for later.
Nutritional
For A banana bread waffle = 125 calories,, 2.1 g fat, 0.0 g saturated fats, 24.5 g carbohydrates, 11 g sugar, 3.4 g protein, 2.3 g fiber, 131 mg sodium, 4 smartpts
The points values ​​are calculated by Snack Girl and are provided only for information. See all the Girl Snack recipes
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