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April 30, 2025 31 Comments
These easy refrigerator pickles should live in your refrigerator. Bored with the same old food – add pickles!
I make these pickles for my husband who then devours them and try to drink the pickle juice (which has become one thing).
My children shout – noooo !!! But he always does it.
After doing them, I get them out at each meal and they disappear quickly.
I like cucumbers and you can get these little ones for $ 1 the book at this time everywhere. Your most expensive ingredient is fresh dill but it is worth it.
All you do is throw the ingredients in boiled water (except cucumbers) to let them dissolve. Then you cut the cucumbers into the halves or the spears and pour over the stripping liquid.
I carry my cucumbers together in the pot to do as much as possible. There is really no kitchen, except for the compulsory refrigeration phase of the procedure.
Go ahead and put them in your refrigerator for a day and you will have delicious pickles.
I used stripping spices (because it was obvious) but you don’t have to buy a mixture. If you like your spicy pickles, use pepper grains. Mustard seeds, coriander seeds, cumin seeds and bay leaves are all good additions to the liquid with vinegar dill.
Your pickles will be tasty than any pickle that you can buy and much cheaper. They have a much better crunch because you haven’t cooked them.
If you already have pickles in the refrigerator, save the pot and pickle juice and simply add cucumber slices – wait one day – done !!! Now it’s really easy.
(You just need to make sure that some crazy people do not decide to drink pickle juice)
How do you pickline? What are you used for?
Easy refrigerator dill pickup recipe
Made 1 liter jar
Ingredients
1 ½ cup of white vinegar
1 tablespoon of kosher salt
1 tablespoon of sugar
1 cup of fresh, washed and chopped dill
2 garlic cloves, peeled and broken
1 teaspoon of spices of bite or black pepper
1 mini cucumbers book like Kirby
Instructions
In a medium saucepan, add 2 cups of water and bring to a boil. Remove from heat and add vinegar, salt, sugar, dill, garlic and spices. Cut the mini-cucumber lengthwise and wrap in a large Mason pot. Pour liquid over cucumbers by adding water if it does not cover pickles. Refrigerate for 24 hours and enjoy! They will remain delicious for 2-3 weeks.
Nutritional
For a pickle:: 32 calories,, 0.3 g fat, 0.0 g saturated fats, 6.1 g carbohydrates, 2.1 g sugar, 1.3 g protein, 0.9 g fiber, 710 mg sodium, 1 smartpt freesytle
The points values are calculated by Snack Girl and are provided only for information. See all the Girl Snack recipes
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