September 20, 2025 2 Comments Jump
Do you have zucchinis? I have a zucchini bread recipe with chocolate chips for you.
This uses 3 medium zucchinis! I know people have too much zucchini in August and this bread will freeze well.
Adding zucchini to pastries makes them damp without using butter or oil. Zucchini have magic properties! But, you should always use oil and sugar to make it good taste and do not finish with rubber.
I also added my favorite chocolate chips.
I promise that I am not sponsored by the collection of chocolate chocolate craftsman Nestlé Toll House (but I may have to reach out to Nestlé). I love it. The flavor and the texture are different and unique and I love them more than Ghiradelli.
Obviously, if I use chocolate chips – this zucchini bread is more an element of dessert. If you are looking for lighter bakery products, see my Breakfast muffins And Oat muffins with healthy banana blue.
To grate the zucchini in no time, I break my cook with the wheel to grate.
If I haven’t sold you on a cook now – I probably can’t. This is always used when I cook because it saves me time and I can put it in the dishwasher. Chop, grate, puree…. Everyone who cooks at home should have one!
This recipe requires 2 bread pans -8-1 / 2 x 4-1 / 2 x 2-1 / 2. If you don’t have them, use the pots you have. The variation in size and materials is crazy. Consult this guide Bread mussel guide To help you sail in madness.
Fill the pan, you have about 2/3 full and look at the time on cooking.
Have you made bread with a chocolate seed zucchini? What do you put in your zucchini bread?
Recipe of bread with chocolate seeds
Made 2 breads (8 1/2 x 4 1/2 sides)
Preparation time: 20 min
Cook time: 40 minutes
Ingredients
3/4 pellet sugar cup
2 large eggs
2 teaspoons of vanilla extract
1/2 cup of vegetable oil
3 cups of versatile flour (or 2 versatile cups and 1 cup of whole wheat flour)
2 teaspoons of baking soda
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
3 cups of grated fresh zucchini (about 3 zucchinis)
3/4 cup of semi-sucking chocolate chips
Instructions
Heat the oven at 350 F. Spray 2 -8 1/2x 4 1/2 Pas de bread with non -stick spray. Mix the sugar, the eggs, the vanilla extract and the oil in a large bowl until mixing. Add the flour, baking soda, cinnamon and salt and mix until a ball of dough forms. This paste will be quite dry. Mix zucchini and chocolate chips. Fill the bread stoves for 2/3 and bake for 30 to 40 minutes until a toothpick can be inserted in the center comes out clean.
This bread can be frozen.
Nutritional
This recipe makes 2 breads of bread (24 slices) 1 slice = 170 calories,, 7.1 g fat, 2.3 g saturated fats, 23.8 g carbohydrates, 10.6 g sugar, 2.8 g protein, 0.6 g fiber, 135 mg sodium, 7 green, 7 blue, 7 purple smartpts ww
The points values are calculated by Snack Girl and are provided only for information. See all the Girl Snack recipes
