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June 11, 2025 23 Comments Jump
Are you looking for a corn salsa recipe inspired by chipotle? It is very close to corn salsa that they have behind the sneezing barrier.
Recently, I posted Chipotle black bean recipe And I was asked if I could take their corn salsa.
Oh yes!
It turns out that I like the chipotle corn salsa and I order it every time I go to be added to my salad. Chipotle is one of the few places where you can order more salad on your salad.
The only thing I hate about chipotle is the amount of sodium found in their food, so I paid attention here to keep the salt low. I think you could make ¼ teaspoon of salt and it would be very tasty.
As it is the corn season, I used fresh corn. Sltering it from the cob is very easy. You support it on your cutting board (or in a low bowl) and pass the knife along the hard interior center. That’s a little mess (advice on how to prevent grains from going everywhere?) But the results are much better than with frozen corn.
I just want to cry out As. They sent me the knife on the photo and it’s wonderful. Check them if you are looking for a chef knife.
I use 1-2 jalapenos because you do not know before going home how spicy jalapenos are. I take a little taste – sometimes they blow me – other times I can eat everything without bite.
The marine salad in lime and lemon juice and does not need olive oil. This corn salsa is fresh and light and is going incredibly well with barbecue staples (steak, sausages, hot dogs, etc.)
My whole family appreciated this and demanded that I am starting again. I hope I can continue to create chipotle dishes at home so that I don’t have to take them there. This place is expensive!
What do you do with fresh corn? Please share.
The Misen knife was received for examination. No other compensation has been provided.
Chipotle corn salsa recipe
Made 5 cups
Ingredients
4 fresh corn ears, the grains decided the cob
1-2 Jalapenos, defused and finely chopped
½ cup of red onion, chopped
¼ cup of coriander, chopped
1 lime, juice
½ lemon, juice
½ teaspoon of salt
Molded black pepper to taste
Instructions
Mix corn, jalapenos, red onion, lime juice, lemon juice, salt and pepper in an average bowl. Leave to marinate for 30 minutes or up to 4 days.
Nutritional
For a cup = 113 Calories,, 1.5 g fat, 0.2 g saturated fats, 25 g carbohydrates, 4.8 g sugar, 4.3 g protein, 4.0 g fiber, 252 mg sodium, 0 smartpts free
The points values are calculated by Snack Girl and are provided only for information. See all the Girl Snack recipes
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