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May 31, 2025 15 Comments Jump
The blueberry pan cake is a dessert. I rarely present desserts, but it deserves to be on Snack Girl.
For what? They are mainly blueberries !! You can use frozen or fresh blueberries (cut 10 -minute cooking time with fresh).
I present blueberries in my blueberry crisis And a healthier recipe Oat muffins with healthy banana blue. You can never eat too many blueberries.
In addition to having one of the healthiest ingredients around – this blueberry stove cake is made in your mixer.
I have a mixer on my counter because I use it almost every day. Smoothies, soups, marinades, pancakes…. This apparatus is a battle horse. But you don’t need it for the recipe – just use a whisk!
My other favorite for this recipe is a cast iron pan. I have two because I often double recipes.
This pan can kill a snake and make a nice presentation of anything. You can buy one Amazon cast iron stove.
You pour the dough on frozen blueberries and when it is done, it is a cross between a pudding or a flan and pancakes. This stove cake also reminds me of a fruit pie. You can decide what it is after doing it (please do and say how it happened).
I love that you don’t have to make a crust (or buy one) and all the ingredients are probably already in your pantry. You can do this with other fruits you have around the house such as strawberries, apples, pears, blackberries, etc.
You don’t need to do it in a cast iron pan if you don’t have one. Any pie pie will go well.
Have you tried to make a blueberry pan or any other stove cake? What did you think?
Recipe for Blueberries Cake
Made 10 portions
Preparation time: 5 min
Cooking time: 25 min
Ingredients
1 cup of whole milk (or whatever milk)
3 large eggs
¼ cup of sugar plus a tablespoon to dust
½ cup of whole white wheat flour
¼ teaspoon of salt
½ teaspoon of vanilla
2 tablespoons of butter, melted
12 ounces (2 ½ cups) frozen blueberries
Instructions
Heat the oven at 400 F. Butter a 9 -inch pie plate or a cast iron pan.
Put milk, eggs, ¼ cup sugar, flour, salt and vanilla in a mixer and mix until smooth. Add the butter and mix for 30 seconds more. Place the blueberries at the bottom of the pan and pour the dough over them. Soup with a tablespoon of sugar.
Bake for 25 minutes or until the top of the cake is lightly golden. Serve hot.
Nutritional
For a slice (10 in a pancake) = 100 calories,, 4.8 g fat, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 purple, 3 blue, 4 green smartpts ww
The points values ​​are calculated by Snack Girl and are provided only for information. See all the Girl Snack recipes
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