Share this incredible recipe for my friend Arsy friend!
Today, I am so excited to share a recipe for a new ebook, Simple procedure redratsWritten by my friend blogger Goodie, Arsy Vartanian de Ruby and radish. Arsy and I first met through the Beautycounter world, and became friends last year. I love to follow everything she does and was so excited to hear about her new ebook. You really can’t beat a nutritious and delicious meal that requires only a minimum preparation. A few minutes to cut, blow up or mix, throw it in a slow cooker and continue your day – dinner is ready when you are!
Not only are all Arsy dishes delicious, but each of the 70+ recipes included in the ebook Use strictly paleo ingredients – no grains, dairy products, sugar, natural sweeteners, legumes or alcohol. Just a dense flavor of lean nutrients and turkey proteins in each comforting bite. I have already mentioned that I had really cleaned my diet, not needless to say that all these recipes speak my language.
There is such a wide variety of recipes in Simple procedure redrats – It will work for everything you have in your refrigerator. The recipe that I share with you today is the one that really jumped me: the barbacoa turkey. This easy recipe takes only a few minutes to collect before it strikes the slow cooker. In addition, it includes some of my favorite savory ingredients such as onions, salt, cumin, turkey drums or thighs and tomatoes. Before knowing it, the kitchen will be filled with the incredible smell of this nutritious protein option.
Barbacoa turkey
- 2 tablespoons sesame seeds
- 1 18 ounce plum tomatoes
- 6 cloves of cloves, chopped
- 1 Large onion, chopped
- 1 tablespoon sea salt
- 1? 2 chicken broth cup
- 1 teaspoon cumin
- 6 Ancho peppers, removed seeds or 4 dried steps and 4 guajillo peppers, rod and partial seeds removed
- 4 Drucked Drumsticks or 2 turkey pests and 2 turkey thighs
- Goast with sesame seeds in a saucepan over medium heat for 3 to 5 minutes.
- Place the seeds in a culinary robot. Heat the pan over medium-high heat and add the tomatoes, garlic, onion and salt.
- Cook, stirring from time to time for 5 minutes.
- Transfer this mixture to the food processor. Add the chicken broth and cumin.
- Once the peppers are sowed, place it in the food processor and mix until it becomes a sauce.
- Place the turkey in a simmer and pour the sauce on it. Cook at low level for 6 hours. Remove the turkey from the sauce and place in a separate bowl.
- Rear the turkey in a separate plate / bowl and not on the sauce to prevent small bones from falling. Cook in the pan to thicken.
I also like to serve this with limes, cereal without cereal or corn, and a little spicy sauce or salsa. I also love to use the garnish to make tacos or shred on my salads. It is a lean protein option with a large flavor that can pass one of your favorite Mexican dishes at the upper level. He does not do slow cooking to his best.
Please let me know if you try!
xoxo
Gina
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