10 Gluten-Free Pumpkin Recipes for Fall


Thank you for reading this post, don't forget to subscribe!

I’m sharing 10 of my favorite gluten-free pumpkin recipes for fall!

Hello hello! How are you doing? I hope you have a great week. I have a mentoring call today – working with some IHPs to develop their business and it’s been amazing so far! – and pack our bags for New York. SO ready!

For today’s post, I wanted to talk about pumpkin stuff!! Tis the season for my favorite festive squash.

(The dress is from RTR Unlimited which I ended up purchasing! Try it for 40% off with this link. Perfect for travel and fall events!)

I LOVE all things pumpkin…meaning I love sugar, cinnamon, cloves and nutmeg lol. The Pilot isn’t the biggest fan of fall squash, but luckily we’ve raised two little ladies who enjoy all the fun seasonal flavors with me.

(Just a heads up, these are Trader Joe’s and they are RIDICULOUS. SO SO GOOD. I couldn’t even take a picture before P opened the package.)

For fall, I wanted to share 10 gluten-free pumpkin recipes for you to enjoy! Almost all are tried-and-true favorites that we make again and again, with a few new finds in the list too.

Do you have a favorite pumpkin recipe? Please link it in the comments section!!

10 Gluten-Free Pumpkin Recipes for Fall

Flourless Pumpkin Chocolate Chip Bars

I do this Flourless Pumpkin Chocolate Chip Bars several times a year and they are a favorite among family and friends. They are very easy to prepare and their flavor is even better the next day.

See also  10 Health and Fitness Mistakes to Avoid for Better Results

Crustless Pumpkin Pie

I love this idea of ​​family holiday gatherings; everyone has their own little pie.

Pumpkin bread

I just made a batch gluten free pumpkin bread during the weekend! I added chocolate chips and it was perfect.

Pumpkin Soup with Coconut and Ginger

I definitely add this delicious autumn soup to the meal plan over the next few weeks – I’m so excited to try it.

The Best Turkey, Pumpkin, and White Bean Chili

It seems like a strange combo until you try it; it’s one of my All-time favorite fall recipes. I usually make this when the family comes to carve pumpkins and serve it with apple pie.

Pumpkin Oatmeal Bake

This cooking pumpkin oatmeal is a very convenient breakfast option to prepare in advance. This is a game changer for busy fall mornings, it’s absolutely delicious and the kids love it with a hard boiled egg on the side.

Pumpkin and Spinach Lasagna- just use gluten free noodles!

I’ve made butternut squash lasagna several times, but thought it was time to add some. pumpkin lasagna in the rotation. This would be a great option for a make-ahead dinner.

Starbucks clone pumpkin scones

I LOVE Starbucks treats, but unfortunately they don’t have many gluten-free options. (I hear this is about to change, so I’m hopeful!) I’m excited to do this gluten free version at homewhich probably also contains much better ingredients.

Pumpkin Spice Protein Balls

These Pumpkin Spice Protein Balls are a great meal prep snack option. I like to eat a few flavors of energy bites each week and store them in the fridge for an easy snack. Kids love them too!

See also  What Foods Raise Estrogen in Men?

Marry Me, Pumpkin Chicken

I haven’t tried this one yet, but I made regular Marry Me Chicken last week and served it over pasta and the family loved it. I can’t wait to try this pumpkin variation!

Ok friends: pumpkin or apple?

Please drop your favorite recipe in the comments section!

xo

Gina



Source link